Woops – Franklin, TN: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (615) 906-4611 to check today's hours. Know the hours? Send them to us.

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1800 Galleria Blvd, Franklin, TN 37067

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Address1800 Galleria Blvd, Franklin, TN 37067

Phone(615) 906-4611

StyleBakery

CountyWilliamson County

Time zoneCentral Time

From city center1.4 mi northeast

About Woops

Set at 1800 Galleria Blvd (37067), Woops is a bakery 1.4 mi northeast of the Franklin city center.

Franklin has 38 places on our map that bake or sell fresh pastry, and this is one of them — about one per 2,346 people living in the city. The closest neighbour on our map is Great American Cookies, less than 0.1 mi away.

Opening hours for Woops are not verified in our data. A quick call to (615) 906-4611 before you go saves a wasted trip, especially on holidays.

This is one of 20 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Franklin	38
Nearest bakery	less than 0.1 mi
Brand locations	20

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.